HouzeComfortTraditional Hammered Chinese Stir Fry Wok with Round Bottom

About

The perfect cookware for adding a bit of flavour to your weekly menu. The Traditional Wok is made with heavy-duty carbon steel with beechwood handles and an extra thick body for durability. Stir-frying meats and vegetables have never been this easy. 

Product Features

• High-quality materials: This large professional wok pan is made from heavy-duty carbon steel and has a beechwood handle
• The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
• Stir fry set: The stainless-steel spatula completes the set to ensure you have the complete Chinese stir fry experience
• Pre-seasoned: Our carbon steel wok is pre-seasoned at high temperatures using special techniques, unlike unseasoned woks and stir fry pans. All that is left to do is get cooking and building up layers of flavor on the carbon steel surface
• Genuine taste: Discover the rich, authentic flavors of Chinese, Korean, and Japanese cuisines in your own home. This 36cm wok with a round bottom is specially designed to lock the juice and flavor inside ingredients
• Please note: Please make sure you read and follow the instructions to ensure you get the most out of your wok

Product Specifications 

Traditional Wok

• Material: Carbon steel + Beechwood
• Size: 36cm
• Thickness: 1.5mm
• Application: Gas and Open Fire
• Shape: Round-bottom
• Color: Carbon Blue
• Handle: Beechwood

Spatula

• Material: Stainless steel 
• Dimensions
• Head: 9.6 x 9.6 cm 
• Handle: 36.5cm

What's in the Box?

• 1 x Carbon Steel Wok
• 1 x Spatula