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OutbackRanger 3 Burner Hybrid BBQ (Gas and Charcoal)

R12,999

Retail: R25,000
About

The Outback Ranger 3 Burner Hybrid gas barbecue comes with a wooden trolley and British racing green porcelain enamel hood and body. It includes interchangeable multi-cooking surface grill, which can be switched to other Outback MCS surfaces such as pizza stone, griddle, wok, etc for extra versatility in your cooking experience. It comes with a charcoal basket for the option to cook with Outback Coconut Shell Briquettes, offering guests that authentic charcoal taste, with easier charcoal lighting using gas. With a warming rack, side burner and side table, new improved temperature gauge, roasting hood, the Ranger comes with three stainless steel burners, tool rack, magnetic bottle opener, easy to clean drip tray and integral ignition. Ranger 3 Burner is supplied with hose and propane regulator.

Product Features
  • Wooden trolley
  • British racing green porcelain enamel hood and body
  • Integrated multi-cooking surface (MCS) system
  • 1 Charcoal basket included
  • Compatible with Outback Coconut Shell Briquettes
  • Warming rack
  • 3 Stainless steel burners + 1 side burner
  • Side table
  • Professional-grade large temperature gauge
  • Porcelain enamelled roasting hood
  • Tool rack included
  • Magnetic bottle opener
  • Drip tray included
  • Jet ignition
  • Hose and propane regulator included
  • Cooking area: L: 420mm W: 640mm
Product Specifications
  • Weight 65 kg

  • Dimensions 1380 × 605 × 1120 mm

  • Size 3-Burner

  • Model Name Ranger
  • Collection Hybrid BBQ
  • Warranty: 2 years

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We'll keep it brief(s)!

There are plenty of things that make us truly South African, and a lot of the time these very things may come off as a little strange to someone not from Mzansi. We say 'Ag, shame!' for pretty much everything. We're effortlessly able to differentiate 'now' from 'now now' and 'just now' without really being able to explain how. We call traffic lights 'robots' and manage to navigate through them during loadshedding, and even when we do have electricity, we're always happy to cook on a fire.

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