Chef's LibraryPlant-Based Recipes: Bish Bash Bosh! & Mostly Plants (2 Books)

About

In Mostly Plants readers will find recipes that satisfy or can be adapted to almost all dietary needs: vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable-and mostly plants.

BISH BASH BOSH! is filled with more than 120 unmissable new favourite dishes, and will show readers, vegan or not, how imaginative, and easy plant-based food can be. These simple, no-fuss recipes will pack in the flavour with unbelievable results.

Product Features

Mostly Plants

101 Delicious Flexitarian Recipes from the Pollan Family.
New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan-brother of Lori, Dana, and Tracy Pollan, and son of Corky-started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted-and yet for many people, easier said than done. So, what does choosing "mostly plants" look like in real life?

In families where not everyone is on the same vegetarian page the word "mostly" is key. The point isn't necessarily to give up meat entirely but to build a diet that shifts the ratio of animal to plants to create delicious-and nutritious-meals sure to appeal to everyone. There has never been a better time to cook with vegetables-and to move plants to the centre of the American plate. Even if plants weren't the better choice for your health, they make the case for themselves purely based on deliciousness. This approach to eating-also known as a flexitarian diet-strikes the best balance on our plates between flavour and pleasure, and nutrition and sustainability.

In Mostly Plants, readers will find inventive and unexpected ways to focus on cooking with vegetables-dishes such as Crispy Kale and Potato Hash with Fried Eggs; Tandoori Chicken and Vegetable Sheet Pan Supper; Salmon Farro Bowl; and Roasted Tomato Soup with Gruyere Chickpea "Croutons". Here are recipes that keep the spotlight on the vegetables, at a time when the quality of fresh produce has never been better.

Bish Bash Bosh!

BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again with even more unbelievable vegan recipes.

Filled with more than 120 unmissable new favourite dishes, BISH BASH BOSH! will show readers, vegan or not, how imaginative, and easy plant-based food can be. These simple, no-fuss recipes will pack in the flavour with unbelievable results.