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MooiplaasPinotage 2022 & Bushvine Chenin Blanc 2023 Mixed Case

R699

Retail: R870
Not for persons under the age of 18
About

Mooiplaas Wine Estate and Private Nature Reserve boast a pristine natural beauty. Owned and managed by Tielman and Louis Roos, the Mooiplaas vineyards lie on steep slopes of ancient mineral-rich soils in the Bottelary Hills of Stellenbosch, overlooking Cape Town. Mooiplaas is a historic and traditional working wine estate, bought by Nicolaas Roos in 1963. He was joined by his two sons Tielman, viticulturist, (1980) and Louis, winemaker (1983). They celebrated 50 years on the farm in 2013. The history of the farm dates back to 1806, with the manor house on the estate – a national monument – an impressive example of Cape Dutch architecture.

Product Features

3x Pinotage 2022

  • Award: 95 Points & Top 10 Prescient Report, Double Gold Michelangelo.
  • Previous vintage award: 92 Points Tim Atkin.
  • The Mooiplaas Pinotage is a medium-bodied wine with a deep purple colour. 
  • The nose is reminiscent of plums, which is typical of this unique South African variety, while the palate is rich and full with a long finish. Characteristics of sweet red cherries, with floral hints.
  • Overall the wine is soft, juicy and approachable. 
  • This wine should evolve well over time, with ample structure and concentration to age well for 8 to 10 years.
  • Pair with roast chicken, Cape Malay spiced dishes, roast pork, roast lamb, pizza & pasta dishes. Pinotage also works particularly well with flame-grilled meats.
  • Alcohol by Volume: 14%

3x Bushvine Chenin Blanc 2023

  • This is a new vintage that has not been rated yet.
  • Previous vintage award: 91 Points Tim Atkin.
  • Lovely pale straw colour.
  • The nose is decidedly tropical with quince, golden delicious apples, litchi, mango and melon flavours.
  • Good weight and balance on the palate, layered with minerality. 
  • The wonderful mouthfeel that typifies ripe Chenin Blanc has already started to develop and will increase in the next 12 – 24 months.
  • 30% Of the volume was allowed to ferment spontaneously with wild yeast.
  • Extended lees contact allowed after fermentation.
  • Enjoy with crayfish, prawns, or creamy pasta dishes.
  • Alcohol by Volume: 13.5%
Product Specifications
  • Region: Stellenbosch

For more information visit Mooiplaas

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