Deep in the ancient cloud forests of Ethiopia, high in the mountains, coffee grows wild as a natural part of the ecosystem where it is part of the indigenous flora and fauna and has provided food for those that seek its fruit for millennia. This coffee is neither cultivated nor maintained, and all harvesting is regulated through ancestral entitlements. During harvest, careful attention ensures that only the highest quality ripe berries get picked. Locals distinguish this forest coffee from other coffees by the name "wof zerash" or "sown by the birds".
Thanks to it's wild nature, Wild Coffee is unique with its distinctive, exotic flavour.
That means each of 'em will need their own witty blurb, and well, that's really way more than we'd like to write.
So we're doing what any motivated slacker (talk about paradoxes) would've done and figuring out the easiest route to keeping everyone happy.
We're effectively combining the excitement of writing words with just sitting here.
Is it working?
We'll take that as a yes.