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Sarah GrahamHome (Hardcover)

Recipe Book
Recipe Book

R99

Retail: R250
Excludes shipping
ETA: 5-10 working days

R99

R250
About

"I started my blog in May 2010 and was instantly smitten with the whole process of writing recipes and writing about them. I love words almost as much as food, and so it was a match made in heaven for me. After a few months, I was lucky enough to be the first blogger in South Africa to be awarded a cookbook contract with Random House. My first book, BITTEN, was released in early 2012.

In 2013 we filmed my first TV series, Sarah Graham Cooks Cape Town. Amazingly, it’s now in over 40 countries worldwide and even won a SAFTA (South African Food & TV Award). In August 2015 we filmed Sarah Graham’s Food Safari – which premiered on M-Net (Channel 101) in South Africa. In November 2016, we were on the road filming another season of Food Safari, and this time we explored areas around the Kruger National Park in South Africa and travelled east to the beautiful exotic beaches of Mozambique." - Sarah Graham. 

Building on the success of her two previous books, and in support of her TV series, ‘Sarah Graham’s Food Safari’, Home. Food from my Kitchen encapsulates cooking throughout southern Africa.

Within the standard cookbook format of Brunch, Salads, Soups, Snacks, Meat, Poultry, Pasta, Seafood, Desserts and Baking, she presents food that is simple but beautiful, delicious and healthy. Most of the dishes can be prepared as easily outdoors as in your kitchen, and the recipes will work for family meals as well as casual dining with friends.

The blog-themed writing style engages readers, while stories and personal anecdotes offer some insight into the inspiration behind the recipes. Traditional South African favourites are given a modern makeover and readers are introduced to some less-familiar dishes from Zimbabwe, Zambia and Mozambique. Sarah loves to use her friends and family around the world as testers and tasters, so hesitant cooks can be assured that all her recipes really do work!

Product Features
  • Language: English
  • Genre: Cooking
  • Format: Hardcover
  • Pages: 176
  • Dimensions:  217 x 217 x 22 mm (L x W x H)
  • ISBN: 9781432304805
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