The secret to exceptional coffee lies in the preparation. Jura has perfected the espresso brewing process, allowing the E6 to make speciality coffees to professional barista standards. The adjustable six-level grinder ensures that coffee beans are ground quickly yet gently to preserve the aroma. The Jura Pulse Extraction Process optimises the extraction time and guarantees the best aroma even for short speciality coffees, and with eight different intensity levels, coffee lovers can customise their brew just the way they like it.
The E6 perfectly combines variety with outstanding aesthetic appeal. Alongside coffee classics and speciality coffees finished with milk foam, the E6 model also boasts four additional highlights: caffè Barista, lungo Barista, espresso doppio and macchiato.
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