The traditional way of decanting wine is to pour the newly opened red wine into the decanter to help the wine contacting the oxygen sufficiently and oxidize the tannic acid of wine by swaying and placing on and on for about 30 minutes, which is not only takes a long time but also requires controlling the time according to different kind (brand) of wine. It is known that bouquet would volatilize if decanting time is too long while bitterness and astringent taste would be retained if time is lacked by using the heavy and fragile traditional decanter.
The magic decanter can solve the above problems essentially. It takes only 0.1s decanting time, which is very convenient and popular around the world.
The Magic Decanter adopts the method of "Single-cup decanting" to speed up flow rate of wine then help the combination of wine and air, which makes the pressure of inner structure of molecular released and tannin oxygenated. It keeps the original texture of wines and enables you to have smooth hours after short-time decanting.
Please note that there is no visible change in the pouring speed, the speed settings are simply the amount of air let in for aerating purposes, so the higher the level the more air is mixed with the wine.
Quite a lot. As soon as it's trademarked and copyrighted, it's basically your identity as a company. You need to make sure you get it absolutely right.
Take Bear, for example. Named such because it links directly to strength and raw animalistic power.
As soon as you hear the word, you think of ferocity and muscle.
Or maybe, just maybe, the company's founder wanted to be ironic and create an underwear brand called "Bare" and just made a typo.
Unlikely, sure, but until we get word that this theory has been disproved by Bear's CEO himself it's still possible.