Make a recipe a few times and it becomes a habit. Make it enough and it becomes home.
In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavourforward approach to comfort cooking, delivering new classics that taste of home.
A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme. Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation. This is comfort food, Ottolenghi style.
You know the saying "work hard, play hard"? It sounds great in theory, until it's a Wednesday afternoon, the sun's shining, and all you really need is a chilled glass of wine with your besties to make everything right in the world.
But then, your boss sends you a follow-up email about some overdue task, completely bursting your daydream, and you can't even hide the frustration of being stuck inside while the weather outside is just begging to be enjoyed.
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