CiprianiCase of Bellini - The Original Harry's Bar Cocktail (6 Bottles, R128 per Bottle)
R769
About
The Bellini, one of Italy’s most famous cocktails, is made with sparkling white wine (Prosecco) and pureed white peaches (succo di pesca).
The well-loved drink was invented in Italy in 1948 by Giuseppe Cipriani, head bartender and owner of perhaps the most famous bar in the world: Harry’s Bar, in Venice. (Carpaccio was also invented there by Cipriani.) The shade of pink of the Bellini reminded Cipriani of the color of a saint’s toga in a painting by Giovanni Bellini, hence the name, “Bellini.”
The drink became a seasonal specialty at Harry’s Bar, an institution since 1931 and a favorite of Ernest Hemingway, Sinclair Lewis, Alfred Hitchcock, and Orson Welles. It later became popular in New York, after a French entrepreneur established a means for transporting white peach puree between Venice and New York.
If you can’t make it to Venice for the original,buy yourself the next best thing!
Product Features:
- 6x 750ml Bottles
- Famous Harry's Bar Original
- Delicious and fruity
- Classic cocktail in a bottle!
- Best served chilled
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If a hot ball of gas can do that, so can you.