FreixenetCase of Premium-Cava Semi Seco (6 Bottles, R141.50 per Bottle)
R849
About
The grape varieties used in the creation of the base wine for this Cava are Macabeo, Xarel·lo and Parellada. Harvest starts at the end of August with the Macabeo and ends at the beginning of October with Parellada. Picking is done by hand, and the grapes are brought to the winery in 25kg capacity plastic boxes. From these grapes, in pneumatic presses, we obtain the grape juice. The juice is left to rest for 24 hours in a static decantation to drop its sediment. Once it is clean, it is transferred to the fermentation tanks, keeping each variety separate from the others.
A star-bright yellow, with hints of gold. Mid-sized bubbles forming a good crown. Fresh and appealing on the nose. Elegantly floral, with notes of fresh apple and some subtle notes of citrus.
Product Features
- Alcohol: 11.50% vol
- Total Acidity: 3.80 g/l
- Ph: 2,97
- Dosage: Medium Dry 38 g/l
- Ageing: Between 10 and 14 months
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