KochAnjin-Sama Premium 67-Layer Feather Damascus Knife

About

Elevate your culinary experience with our kitchen knives, meticulously crafted to meet the demands of chefs and home cooks alike. From slicing and dicing to precise mincing, our kitchen knives are precision instruments, offering exceptional balance, sharpness, and control for culinary mastery.

Product Features

AUS10 67-Layer Feather Damascus Chef's Knife - Guyto

• Material & Craftsmanship:
• Made from 67-layer feather Damascus steel with an AUS10 core for durability and beauty.
• Meticulously forged to combine high-carbon steel and AUS10 for optimal performance.
• Cutting Performance:
• Razor-sharp blade thanks to low-temperature cold pressing and quenching.
• Excellent hardness, edge retention, and resistance to stains and rust.
• Design & Appearance:
• Unique natural Damascus pattern, no laser engraving.
• Polished and sharpened by skilled craftsmen.
• Comes in an elegant gift box.
• Ergonomics & Usability:
• Premium olive wood handle with G10 spacer for comfort and balance.
• Lightweight and perfectly balanced for ease of use.
• Suitable for left and right-handed users.
• Versatility:
• Designed for cutting, chopping, slicing, and dicing various foods, including sushi, fruits, vegetables, meat, fish, chicken, and beef.
• Durable Handle Construction:
• Securely fastened olive wood handle ensures longevity and balance.

AUS10 67-Layer Feather Damascus Chef's Knife - Santuko

• Material & Craftsmanship:
• Forged from 67-layer hammered Damascus steel with an AUS10 core.
• Combines high-carbon steel and AUS10 for strength, durability, and aesthetics.
• Features a unique, natural feather-like Damascus pattern.
• Cutting Precision:
• Cold-pressed and quenched for exceptional hardness and long-lasting sharpness.
• Highly resistant to rust and stains for reliable, long-term performance.
• Artistic Design:
• Hand-polished and honed by expert craftsmen for a natural and mesmerizing Damascus texture.
• Presented in elegant packaging, ideal as a gift.
• Ergonomics & Balance:
• Handle crafted from premium olive wood with a G10 spacer for comfort and balance.
• Provides a fatigue-free grip for extended use.
• Versatility:
• Perfect for chopping, slicing, and preparing various ingredients with precision and ease.

AUS10 67-Layer Feather Damascus Kiritsuke Knife

• Material & Construction:
• Crafted from 67-layer feather Damascus steel with a durable AUS10 core.
• 20 cm blade designed for versatile kitchen tasks like slicing, dicing, and intricate cuts.
• Cutting Precision:
• Whetstone-sharpened edge ensures exceptional sharpness and precision for every task.
• Handle Design:
• Premium Western-style handle made from olive wood with a G10 spacer.
• Ergonomic grip for comfort and ease of use, suitable for both professional chefs and home cooks.
• Versatility:
• Ideal for a variety of kitchen tasks, combining Japanese blade craftsmanship with practical functionality.

AUS10 67-Layer Feather Damascus Knife - Nakiri

• Material & Craftsmanship:
• Made from 67-layer Damascus steel with a robust AUS10 core.
• Forged for outstanding sharpness, durability, and a naturally unique Damascus pattern.
• Precision Cutting:
• Straight-edged blade and flat tip designed specifically for vegetables.
• Ensures precise, clean cuts for chopping, slicing, and mincing.
• Artisan Design:
• Polished and sharpened by master craftsmen for optimal performance.
• Ergonomic olive wood handle with a G10 spacer for comfort and elegance.
• Comfort & Balance:
• Well-balanced, lightweight design reduces hand fatigue.
• Suitable for both home cooks and professional chefs, offering controlled and effortless chopping.

Product Specifications

AUS10 67-Layer Feather Damascus Chef's Knife - Guyto

• Overall Length: 342 mm
• Blade Length: 200 mm
• Handle Length: 142 mm
• Style: Gyuto
• Blade Edge: Whetstone Sharpened
• Handle: Premium Olive Wood and G10 Spacer Western Style Handle
• Weight: 201 g
• Blade Thickness: 2 mm
• Blade Material: 67 Layer Feather Damascus with an AUS10 Core

AUS10 67-Layer Feather Damascus Chef's Knife - Santuko

• Overall Length: 320 mm
• Blade Length: 182 mm
• Handle Length: 138 mm
• Style: Santoku
• Blade Edge: Whetstone Sharpened
• Handle: Premium Olive Wood with G10 Spacer, Western Style
• Weight: 194 g
• Blade Thickness: 2 mm
• Blade Material: 67-Layer Damascus with AUS10 Core

AUS10 67-Layer Feather Damascus Kiritsuke Knife

• Style: Kiritsuke
• Blade Material: 67-Layer Feather Damascus with AUS10 Core
• Blade Length: 200 mm
• Handle: Olive Wood and G10 Spacer, Western Style
• Overall Length: 343 mm
• Handle Length: 143 mm
• Blade Edge: Whetstone Sharpened
• Blade Thickness: 2 mm
• Weight: 182 g

AUS10 67-Layer Feather Damascus Knife - Nakiri

• Overall Length: 319 mm
• Blade Length: 180 mm
• Handle Length: 139 mm
• Style: Nakiri
• Blade Edge: Whetstone Sharpened
• Handle: Premium Olive Wood with G10 Spacer, Western Style
• Weight: 198 g
• Blade Thickness: 2 mm
• Blade Material: 67-Layer Damascus with AUS10 Core