Ginologist750ml Dark Chocolate and Marshmallow Gin

Please note:

• We are unable to source this product for a price that would allow us to offer our usual savings so we are running it at a comparative retail price.

About

It all started by creating an all-glass distillation straight out of a lab set-up and sourcing the best ingredients from around the globe. From the juniper berries that give the gin a perfect base to the botanicals that tease the nose and satisfy the palette. It took months to develop the formulas and after 15 test batches and numerous taste tests they settled on a process that is designed to treat every single part of the recipe with the respect, it deserves to unlock the best possible aromas and flavours – a process that had created something unique and worthy of the Ginologist scientific seal of quality. 

Product Features

• Experience the essence of Easter in a bottle with this meticulously crafted gin. Indulge in a nostalgic and delightful journey as your taste buds revel in the harmonious blend of smooth dark chocolate and the sweet embrace of marshmallows.
• This blend of flavours, specially curated for the occasion, offers an indulgent treat for the discerning connoisseur within you.
• Perfect for Easter.

Product Specifications

• Product of South Africa
• Volume: 750ml bottle
• Alcohol by Volume: 43%
• Recommended cocktails:
  • Both playful and sophisticated, this cocktail offers a perfect blend of rich chocolate flavours with the warm, toasty essence of marshmallows.
• Ingredients:
  • 50ml Ginologist Limited Edition Dark Chocolate & Marshmallow Gin
  • 60ml chocolate liqueur
  • 120g good quality dark chocolate
  • 50ml pouring cream
  • Marshmallows, for garnish
• Method:
  • Prepare the chocolate ganache by heating the cream in the microwave for 30 seconds. Pour the hot cream over 100g chocolate and set aside for a minute. Stir until the chocolate is melted.
  • Melt the remaining 20g of chocolate, then drizzle the chocolate on the inside of two martini glasses and set aside.
  • To a shaker add the limited edition Ginologist Dark Chocolate & Marshmallow Gin, chocolate liqueur, chocolate ganache, and ice. Shake for a minute.
  • Pour equal amounts into each glass.
  • Take marshmallows and skewer them onto cocktail picks, then torch them until perfectly toasted. Place them over the rim of each glass.
  • Serve immediately.