About
It was 30 years back – a generation ago – that the brand which has become synonymous with Pinotage was ‘born’ when the first vineyard was planted at the small home farm off the Koelenhof road, bought in 1988. Marvelling at growth and development during the 30 years since Beyers thrust his hands into the soil and planted the first vines on home soil, it’s exciting to contemplate what the next 30 years might hold as Anri and the Beyerskloof family push the envelope viticulturally and in the cellar. Might there even be one more expression of Pinotage in the making?
Product Features
- Award: 4.5 Star Platter 2023.
- Previous vintage award: 4 Star Platter.
- A Cape Blend of Pinotage, Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Pinot Noir and Cinsault.
- After malolactic fermentation, the wine aged in 5% new and 95% second, third and fourth fill French oak barrels for 12-14 months.
- Intense dark red colour, with a lovely ruby red rim.
- Initial impressions of red fruit and cherries give way to hints of cedar/toasted oak aromas.
- An abundance of black fruit upon entry leads to a big, juicy middle with soft, well-rounded tannins.
- A classic Cape Blend with great balance and a pleasant finish.
- Serve with matured steaks, game dishes or oxtail.
Product Specifications
- Alcohol by Volume: 14.18%
- Varietals: 41% Pinotage, 22% Cabernet Sauvignon, 16% Merlot, 9% Cabernet Franc, 6% Shiraz, 3% Pinot Noir, 3% Cinsault
- Region: Stellenbosch
For more information visit Beyerskloof