About
For the Reserve range in the Ken Forrester portfolio, the fruit is sourced mostly from the family property in Stellenbosch, situated just 5 km from the cool Atlantic, in the sheltered lee of the majestic Helderberg mountain. This range includes older vineyards, showing more depth of character and concentration. Ideal food wines, with structure and elegance.
Product Features
- Extended lees contact after fermentation for about 8 weeks to increase “creamy” character.
- Juice/wine handled reductively throughout the process.
- This wine shows lovely complexity with mix of tangy grassy notes, fig leaf, peach and nectarine nuances.
- Brisk acidity with minerality on the palate which is typical of the long hang time in our cool region.
- Very good while preparing a meal or out on the patio.
- Ideal with fish, chicken, pasta and shared with friends.
Product Specifications
- Alcohol by Volume: 12.5%
- Region: Stellenbosch & Elim
For more information visit Ken Forrester