FAT Bastard6x Red Wine Option

Please note:

• We are unable to source this product for a price that would allow us to offer our usual savings so we are running it at a comparative retail price.

About

When THIERRY AND GUY first created these delicious wines, they did it with gusto. They poured their hearts, souls and great dollops of generosity into every bottle. In fact, it was a great big discovery (in winemaking terms) that led to the name ‘FAT bastard.’ It comes from having left the wine on the lees for a lot longer than usual, which allowed it to develop more fully and completely. And when tasted, there was simply no other way to describe it other than: “Well, now that’s a FAT bastard!”. This tradition of creating full-bodied wines to be enjoyed with bellyfuls of laughs and good-natured cheer continues today. Our winemakers give nothing short of their all when meticulously nurturing them to perfection. Whether it’s a celebration, a kuier or a “COME ON OVER!”, there’s a FAT bastard (or two) waiting to be opened.

Product Features

Cabernet Sauvignon 2022

• Award: 3.5 Star Platter.
• The wine was aged for 16 months on French and American oak.
• A deep ruby red wine with firm integrated tannins.
• Rich ripe fruit of blackcurrant, and blackberries with a hint of chocolate and vanilla on the nose and palate.
• Enjoy with red meat dishes.
• Alcohol by Volume: 13.59%

Shiraz 2022

• Award: 3 Star Platter. 
• After fermentation and pressing the wine was placed in 225 and 300L French, American and Hungarian oak barrels for 15-16 months maturation. 
• A combination of new, second fill and neutral barrels were used.
• Deep red medium-bodied wine with layers of dark ripe fruit, spice and chocolates on the nose and palate. 
• Rich ripe fruit well integrated with soft tannins.
• Enjoy with rack of lamb.
• Alcohol by Volume: 13.92%

Pinotage 2022

• Award: 3.5 Star Platter.
• The wine was fermented dry on the skins and pressed off into French and American 225L barrels. 
• A combination of new, second fill, third fill and neutral barrels were used.
• A deep ruby red medium-bodied wine with lush dark fruit and velvety integrated tannins. 
• Rich plum and ripe dark fruit integrated with notes of chocolate and mocha on the nose and follows through to the palate.
• Enjoy with tomato based pasta. 
• Alcohol by Volume: 13.3%

The Golden Reserve

• Award: 4 Star Platter.
• The Cabernet Sauvignon / Merlot blend was made from specially selected grapes with the aim to produce ripe-flavoured and silky-textured wine.
• The wine was aged in small oak barrels to add greater weight and complexity.
• The wine has an intense, dark ruby colour.
• Luxurious aromas and flavours of dark berry fruit and plum.
• The palate of the wine is rich and full with silky and lasting finish.
• Enjoy with red meat dishes.
• Alcohol by Volume: 12.77%

Product Specifications

• Region: Robertson

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