About
At Neethlingshof Estate the vine roots stretch back to the earliest years of winemaking at the Cape – grapes were already being produced on the farm by 1705. Despite being steeped in history with its thatched Cape-Dutch homestead and outbuildings, it has also remained at the forefront of new trends and developments and has become a leading exponent of the drive to balance nature and wine-growing in the Western Cape. As a consequence, its select range of wines is a telling reflection of what is uniquely Neethlingshof.
Product Features
- Award: 4 Star Platter.
- After malolactic fermentation, the wine is further matured for 10 months in mainly French oak barrels.
- Deep ruby red in colour.
- An enticing bouquet with aromas of black plum, mulberry, a hint of white pepper and butterscotch.
- Medium to full-bodied wine with a flavour profile of black cherry, stewed fruits and cedar rounded off with silky tannins.
- The wine is ready to drink now but will mature for a further 5 years.
- A delicious all-rounder that will partner well with red and white meat dishes such as garlic and rosemary roast chicken and Beef Wellington, also with vegetarian moussaka or spicy vegetable curry, or even soft and pungent blue or Gorgonzola cheese.
Product Specifications
- Alcohol by Volume: 13.96%
- Region: Stellenbosch
For more info, check out Neethlingshof