About
Say Zandvliet and it’ll echo ‘Shiraz’. Being one of the very first wineries in the country to bottle this noble cultivar, this wine estate on the outskirts of the Robertson Valley Wine Route combines time-honoured tradition with modern-day expertise to produce pure luxury in a glass. The story of Zandvliet is all about Shiraz and extends back to the first plantings during the 1870s. Some of the magic is found in the soil, some in the cellar and much of it in the hands of a passionate team.
Product Features
- Awards: 4 Star Platter, 93 Points Tim Atkin
- Small berry pick.
- Malolactic fermentation completed in new oak barrels.
- Matured in seasoned French and American oak barrels for 18 - 24 months.
- Intense red to black in colour.
- Delicate layered nose of blueberries, liquorice and dark chocolate.
- These flavours follow through onto a delicate palate, with wood integration, plums, cigar box and chocolate that finishes with a velvety smooth long aftertaste.
- Enjoy this wine with steak tartare, fillet or lamb.
Product Specifications
- Alcohol by Volume: 13.58%
- Region: Robertson
For more information visit Zandvliet