About
Tierhoek is situated high in the peaks (760m) of the Piekenierskloof Mountain, just on the border of the Cederberg. The farm flourishes due to cold, rainy winters and long, warm summers that are cooled down by afternoon Atlantic breezes.
Product Features
- This is a new vintage that has not been rated yet.
- Previous vintage awards: 4 Star Platter.
- 100% barrel fermented and aged, to produce roundness and creaminess.
- Batonage is done for 7 months in the barrel.
- Both portions are fermented naturally with indigenous yeast, and malolactic fermentation is avoided.
- A lovely, fresh Chardonnay with a subtle citrus and baked apple palate that is rounded and creamy from barrel aging.
- This Chardonnay appeals to both wooded and unwooded fans, and works brilliantly with various food pairings.
- Enjoy with seafood, poultry, or creamy pasta dishes such as gorgonzola with walnut crumble.
Product Specifications
- Alcohol by Volume: 12.68%
- Region: Piekenierskloof
For more info, check out Tierhoek