Pongrácz6x Brut, Rosé or Noble Nectar

About

There are a great many things that need to align to compose a single bottle of Pongrácz. Noble varietals, knowledge and expertise are just a few of the pieces of an ensemble that, once in play, forms the symphony that is one of South Africa’s finest Méthode Cap Classiques. But Pongrácz is not just about the art of winemaking. It’s about the character, charisma and skill of the man who inspired a crescendo that has grown into the country’s most adored Cap Classiques. 

This deal includes 6 bottles of the selected option, i.e. a case of either Brut Cap Classique OR Rosé Cap Classique OR Noble Nectar Cap Classique

Product Features

Brut Cap Classique

• Awards: Gold Amorim Cap Classique Challenge, Gold Effervescents du Monde.
• The wine is left on the lees for two years before the sediment is removed in the traditional process of “remuage” and “dégorgement”.
• Crisp green apple notes and the nuttiness of freshly baked bread are prevalent on the nose. 
• On the palate, delicate yeasty tones, layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead that make it particularly attractive. 
• It imparts a wonderful foamy mouthful of blackberry fruit flavours with a long lingering aftertaste.
• A superb partner to sashimi or oysters.
• Varietals: 50% Pinot Noir, 50% Chardonnay.
• Alcohol by Volume: 11.68%

Rosé Cap Classique

• Awards: Gold Armorim Cap Classique Challenge, Gold Effervescents du Monde.
• The wine is left on the lees for two years before the sediment is removed in the traditional process of “remuage” and “dégorgement”. 
• Delicate strawberry tones are layered with whiffs of baked bread. 
• On the palate, it is perfectly balanced with clean acidity and juicy blackberry fruit.
• Pair with rich duck confit, or truffle and mushroom risotto.
• Varietals: 60% Pinot Noir, 40% Chardonnay.
• Alcohol by Volume: 12%

Noble Nectar Cap Classique

• Awards: Silver Effervescents du Monde, Silver International Wine and Spirit Competition, Silver Global Masters Rosé.
• After secondary fermentation in the bottle, the wine was left to mature on the lees for a minimum of 24 months.
• On the palate the velvety, creamy butter and citrus notes blend seamlessly with delicate bubbles, light yeasty aromas, crisp, juicy pears, and litchi.
• Gorgeous on its own or served with Marsala or Thai chicken curry, smoorsnoek parcels, duck spring rolls served with a quince and chilli jam, fresh strawberries, créme brûlée and tiramisu.
• Varietals: Chardonnay, Pinot Noir.
• Alcohol by Volume: 12.68%

Product Specifications

• Region: Western Cape

For more information visit Pongrácz