Cast iron teapots have been used by tea lovers over the years to brew their favourite cup of tea. Apart from the health benefits of using cast iron, tea enthusiasts swear that they produce more flavourful tea. Cast iron absorbs heat evenly, ensuring the water heats up steadily over time. This gradual approach, even heating while the loose tea leaves are floating in the water infuses the tea flavour into the water perfectly, giving the tea a pronounced flavour while extracting the healthy nutrients from the tea leaves more effectively.
Many tea enthusiasts claim that tea brewed in a cast iron teapot tastes better than tea brewed in any other teapot. Known as Tetsubin teapots in Japan, they were first made in the 17th and 18th century after the advent of the Sencha Green Tea. These products became a household item for tea-brewing all over China and Japan.
The quality of Regent cast iron teapots is assured, because they are made with the purest of cast iron by highly skilled craftsmen and are coated on the inside with enamel to prevent oxidation and rusting.
The quality of Regent cast iron teapots is assured, because they are made with the purest of cast iron by highly skilled craftsmen who spend many days making a single teapot. Regent teapots are coated on the inside with enamel, to prevent oxidation and rusting. This ensures the teapot will last long enough to perhaps even be passed down to your grandchildren.