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Weber57cm Rotisserie EMEA

R1,999

Retail: R3,200
About

Indulge yourself with some free time at home and prepare outstanding meat on the barbecue. Place a pork roast, chicken or leg of lamb on the spit of the rotisserie and let it spin under the lid as you relax with your family and friends. Soon you’ll be serving moist, tender and evenly-barbecued meat.

Infuse your foods with the taste, crispiness, and juiciness that only rotisserie cooking can achieve. The Rotisserie Kit includes a porcelain-enamelled ring, rotisserie shaft and forks, electric motor and all necessary hardware. While the ring creates an optimized space for your rotisserie to rotate within your charcoal barbecue, the two spit forks that adjust along the shaft hold any size cut of meat, and the electric motor slowly rotates your food above the coals. 

The porcelain-enamelled ring also allows you to use it as an extension piece, creating more vertical cooking space in the barbecue. This makes it possible to cook larger pieces of meat without being limited by the height of your barbecue lid. With the Rotisserie you can rest assured that you’ll have a juicy, evenly cooked meal every time, due to its built-in, rotating mechanism. Designed to fit Weber’s 57-cm charcoal barbecue models.

Product Features
  • Ample space for rotisserie 
  • Extendable
  • Built-in rotating mechanism
  • Motor operated
Product Specifications
  • Dimensions: 13cm H x 9.9cm W x 81.5cm D
  • Fits: 57 cm Weber® charcoal barbecues
  • Warranty:
    • Accessories: 2 years
    • Weber® igrill products: 2 years
    • Weber connect smart grilling hub: 2 years
    • Weber® kitchen thermometer products: 1 year
  • For more information on Warranty Terms, Weber
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Get stoked!

It's officially Braai Day in South Africa, or Heritage Day if you'd prefer to keep things formal. Still, we know what you'll be getting up to! It's a funny thing, a braai. It effortlessly brings us South Africans together, but also comes with its own collection of disagreements.

Like, wood or charcoal, which is better? What will you braai first, the chops or the wors? More importantly, who will be in charge of the fire for the day? Do you call it a braai, a barbeque or even shisa nyama?

All things considered, it's a lekker day to not be at work, and one thing we can all agree on is how great our deal is on a Weber Mini Chimney Starter (with 4kg Briquettes and Fire Lighter Cubes included, nogal!) Happy Braai Day, Mzansi!