After a drunken night out in Antwerp city we had the great idea to transform our horse trailer into a mobile bar; The Drunken Horse Bar. We also decided that we would serve only drinks that we would produce ourselves - so we started to create our own gin.
We started our search for the perfect mix of botanicals. We created a citric gin that was super smooth, but it needed more depth, more flavour, more complexity. On the hillsides of the Himalayas we found a pepper that would change our gin and our lives: the Nepalese Timut Pepper. This wonderful pepper has hints of grapefruit, lime and jasmine, and was the perfect companion for our gin. We served our gin to the customers of the Drunken Horse Bar and they were amazed.
Drunken Horse Gin has been awarded a gold medal at the San Francisco World Spirit competition and is stocked in Michelin-star restaurants and high-end cocktail bars around the globe.