Akashi500ml Red Blended Japanese Whisky

About

Akashi whisky is the only whisky in the world that is made by a Toji (grand master in the art of sake making) by implementing sake-making methodologies into the whisky-making process. The distill pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its core malt (cask strength) is smooth and delicate.

Product Features

• Akashi Red is a blended whisky reserved in a Japanese Shochu cask (American Oak) for 3 years. 
• Aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years.
• Notes of peach, almond, and grape
• Aged for  a total of 3 years

Product Specifications

• Country: Japan
• Blended whisky
• 500ml bottle
• Alcohol by volume: 40%