Macadamia Oil
Extra virgin, cold-pressed all-purpose Macadamia Cooking Oil. High in heart-healthy monounsaturates, Omega 3 and 7 (Palmitoleic Acid). Naturally cholesterol free. Perfect for all cooking methods. It has a buttery and delicate neutral taste and a high, stable smoke point of 210 degrees C, making it perfect for high-heat cooking like deep frying, braaing, sauteing, stir-frying and baking. Also perfect for marinades and salad dressings.
Chipotle Chilli Mac-kah
WE LOVE MAC-KAH! – A word play on the traditional North African nut-seed-spice mix called “Dukkah” Our versions are made with roasted Macadamia nuts and are blended with sesame seeds and a myriad of spices to make a range of superfood sprinkle!
The Chipotle Chilli style Mac-kah has a dominant flavour profile of smoked paprika, cayenne and ground chilli with added chilli flakes.
This flavour is best with: Cheese boards, Bolognese, nachos, sprinkled over salads and roasted vegetables, lamb chops, chickpeas, dips, a crust or stuffing for chicken breasts, add to burger patties, toasted cheese sandwiches and sprinkle onto mac and cheese.
Smooth Macadamia Nut Butter
A smooth and creamy nut butter made from 100% dry roasted macadamia nuts (that's all). Spread it on toast or bread, add to smoothies and shakes and great for use in baking, sauces and dressings.
No palm oil, stabilisers, salt or added sugar.
Thick, creamy and smooth, this butter can also be used to make your own fresh, raw macadamia nut milk and dips like Hummus. Check out our recipes and follow us on Insta and FB for many recipe ideas.
Mac-Parma Cheez
Dairy-free, certified gluten-free, Banting friendly, totally Vegan!
Delicious meets healthy! 100% plant-based this super tasty parmesan cheese alternative adds extra umami and depth to your dishes. Sprinkle over lasagne and pasta, pizzas, gratins, popcorn, roast or steamed potatoes, veggies, salads and soups.