Chef's Library3x Recipe Books

About

Foodies, eat your hearts out! 

Get cooking now and show off your talents to all your friends and family by using your favourite secret recipe book!

Bush Cooking

Bush Food is the answer when you’re camping and you’re in the mood for more than another boerie roll for supper. The recipes are new, innovative and, most importantly, easy! They’ve all been thoroughly tested and can be prepared over an open fire or a camp stove and are so tasty that you’ll want to use this book when you are at home.

If you enjoy cooking outdoors, whether under the stars in the bush, or just in your own backyard, Bush Cooking will be your constant companion.

Contents: Camp Kitchen Packing list; Hints and tips; Breakfast; Soup; Fish and seafood; Chicken; Meat, Jaffles; Pasta; Vegetarian mains; Vegetables; Salads; Side dishes; Breads and bakes; Low carb meals; and Desserts

Bord

Die resepte in dié boek kan elke dag van die week gebruik word vir daardie een hoofmaaltyd wat ons elke dag voorberei, hetsy ons vir die gesin kook of vriende vermaak. Bord is in slegs drie hoofstukke ingedeel – Vleis, Pluimvee en Seekos – en die resepte wissel van bekende klassieke tot moderne geregte, meestal met ’n kontinentale invloed. Alles word voorberei met die skrywer se flair vir tuisgemaakte, hartlike en lekker etes.

Bord is die perfekte geskenk vir diegene wat huis opsit en relatief onervare in die kombuis is, maar selfs gesoute kokke sal inspirasie in dié boek vind.

Plate

The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters – Meat, Poultry and Seafood – the recipes range from well-known classics to modern dishes, many with a Continental influence. All are prepared with the author’s flair for home-cooked, hearty, and delicious meals.

Plate would make the perfect house-warming gift for those relatively inexperienced in the kitchen, but even seasoned cooks will find inspiration.

Karoo Food

Karoo Food is bigger, better, and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo.

Once again, Gordon takes you on a Slow Food journey, via your taste buds, to foodie-nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It’s a mix of the old and the new and a tribute to all those lovely people and their marvelous food over the generations that have helped foster his love of cooking. This book is a must-have for cooks, foodies and aspiring home chefs.

Everyday

As a working mom, Lisa Clark is constantly on the clock and trying to find ways to cheat time. There are days where she literally mothers her twin tweens remotely from her phone, making sure they have arrived home safely, that they have changed out of their school clothes, that they are doing their homework or are on their way to horse-riding. And when her day gets busier, the last decision she wants to make is what to cook her family for dinner. In Everyday shares some insights into how to provide healthy, balanced and quick recipes for the mom (or dad) on the move!

The book is divided into 10 chapters, each starting off with a basic recipe and then followed by several others that show how to turn one quick meal into several appetising dishes. From muesli, tomato sauce and roasted vegetables to fish, chicken, pastry and sponge cake, there is sure to be a recipe to inspire your everyday cooking.

West Coast Wander

Combining Mediterranean simplicity with a dash of nostalgia, West Coast Wander is the definitive guide to sustainable seaside fare and a valuable addition to any South African kitchen. Exploring this iconic coastline and the people that call it home, West Coast Wander takes readers – travellers and home cooks alike – on a culinary caper from Yzerfontein to Doringbaai, documenting each delicious detour along the way. From heerboontjies to harders, the book encapsulates recipes both well-known and newly discovered. Using a natural and unfussy approach to cooking, author Georgia East highlights the unique ingredients, both cultivated and naturally occurring, along this coastline, transforming them into dishes filled with local flavour. Seeking out the best place to buy bread in Hopefield, discovering what sets a Sandveld Sauvignon Blanc apart and learning how the plumpest oysters in the country are farmed in Saldanha Bay are just a few of the topics covered