Chocolate hazelnut spread on toast. There’s no food that reminds me more of being a kid. Actually, I lie. PBJ might be a contender for the title. It’s almost too close to call. Anyways… I digress. Flashforward to 2021. I swing by my local baker, pick up a warm, sourdough baguette or a fresh, flaky croissant and voilà, I have myself a worthy grown-up version of a breakfast staple. Or, you know, I could just spoon it straight out the jar and shove it directly into my cakehole.
Chocolate should be naughty, not evil. And honestly, I don’t want to be bummed out about deforestation and animal welfare while I’m lashing luscious layers of love onto my leavened loaves. Who invited the party-poopers? To me, it’s all about steadily making small, incremental changes that, over time, add up to something meaningful. I’m sure you feel the same way. In fact, I’d bet my hazelnuts on it.
A rich & creamy chocolate spread
Packed with hazelnuts at 18%
Free from dairy
Free from palm oil
Delicious on anything you can think of or straight out the jar
Game changer for baking
Short, clean ingredient list with no nasties
Rainforest Alliance Certified cocoa beans
Halaal, Kosher and Vegan Certified
Made in Italy