Musanya Honey Co.3x 325g Superfood Honeys

About

Harvested deep in the sub-tropical forests known as the Miombo Woodlands in Zambia, our honey comes from hives situated far from modern cities or large-scale agriculture. There is no pollution here, no pesticides or any other effluent from industrial economies. Our hives are tended by small-scale African beekeepers who are finding meaningful employment through the agri-business of bees, While the land-harvested honey brings a reliable income to far-flung rural people, the bees are creating value in the environment. In so doing the little worker bees are preserving indigenous trees, the building block of habitat for creatures great and small.

Cinnamon:

Our "superfood honey" range combines the exotic flavour of ground cinnamon, a prized ayurvedic ingredient, with sustainably sourced forest honey.  The honey is harvested by small-scale beekeepers in a forest rehabilitation and social development project in the Miombo Woodlands of sub-tropical Africa.  Spread it on toast, drizzle on cereal, substitute for sugar in beverages or baking, or tackle the jar with a spoon.

Cocoa:

Our "superfood honey" range combines the warm flavour of pure cocoa, a childhood comfort staple, with sustainably sourced forest honey. The honey is harvested by small-scale beekeepers in a forest rehabilitation and social development project in the Miombo Woodlands of sub-tropical Africa.  Spread it on toast, drizzle on cereal, substitute for sugar in beverages or baking, or tackle the jar with a spoon.

Turmeric:

Our ‘superfood honey’ range combines the vigorous flavour of turmeric, a known source of curcumin, with sustainably sourced, raw honey. The honey is harvested by small-scale beekeepers as part of a forest rehabilitation and social development project in the Miombo Woodlands of sub-tropical Africa. Spread it on toast, drizzle on cereal, substitute for sugar in beverages or baking, or tackle the jar with a spoon.

Ginger:

Our ‘superfood honey’ range combines the warm flavour of dried ginger, an important ayurvedic herb, with sustainably sourced, raw honey. The honey is harvested by small-scale beekeepers as part of a forest rehabilitation and social development project in the Miombo Woodlands of sub-tropical Africa. Spread it on toast, drizzle on cereal, substitute for sugar in beverages or baking, or tackle the jar with a spoon.

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