Koch36cm Anjin-Sama Gyuto Knife

About

Discover the perfect fusion of Japanese tradition and modern innovation with the Anjin-Sama Gyuto Knife. Originally crafted for professional chefs, this versatile chef’s knife has become a beloved staple in home kitchens. Known for its precision, exceptional sharpness, and easy handling, the Gyuto knife effortlessly elevates everyday meal prep to a professional-grade experience.

Product Features

• Hammered Blade for Enhanced Performance: Crafted from 440C high-carbon steel, the Anjin-Sama Gyuto knife is designed for longevity and sharpness. The hammered blade finish not only enhances its aesthetic appeal but also reduces food sticking, allowing for smoother, more efficient cuts. With a Rockwell hardness of 60 HRC, the blade maintains a razor-sharp edge over time.
• Ergonomic and Elegant Handle: The knife’s octagonal handle, made from premium ebony and red wood, provides a comfortable, secure grip. Its ergonomic design ensures a well-balanced feel, giving you precision and control in every slice and chop, whether you’re a professional or a home cook.
• Perfect for Everyday Culinary Tasks: Measuring 359 mm in length, the Anjin-Sama Gyuto knife is versatile and balanced, designed for all-purpose kitchen use. From fine slicing to robust chopping, this knife makes an excellent addition to any cook’s toolkit.
• A Symbol of Culinary Passion: With its combination of traditional Japanese craftsmanship and modern precision, the Anjin-Sama Gyuto Knife is a must-have for anyone who loves cooking. Its design and functionality make it more than just a tool; it’s a reflection of your dedication to culinary excellence.

Product Specifications

• Knife Type: Gyuto (Chef’s Knife)
• Overall Length: 359 mm
• Blade Length: 218 mm
• Handle Length: 141 mm
• Blade Finish: Hammered
• Blade Material: 440C High Carbon Steel
• Rockwell Hardness: 60 HRC
• Handle Material: Octagonal Premium Ebony and Red Wood
• Usage: Ideal for precise slicing of meat, fish, vegetables, and other kitchen tasks