Sabrina Ghayour2x Recipe Books (Hardcover)

About

British-Iranian Chef and food writer Sabrina Ghayour is a multi-award winning, best-selling author who made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specialising in Persian and Middle Eastern flavours. Specialising in teaching Persian and Middle Eastern cookery class across the country, Sabrina has become the ‘go to’ girl for Persian and Middle-Eastern recipes, history and ingredient wisdom and is often called upon for her expertise and knowledge in the field.

Flavour

The brand-new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Enjoy over 100 fabulously flavourful recipes with a Middle-Eastern twist – perfect for family, friends and every occasion.

Contents include: Chicken shawarma salad; Curried cheese & potato puffs; Pan-fried salmon with barberry butter; Charred broccoli with lemons, chillies & yogurt; samosa pasta; Pistachio & chocolate dream cake.

Persiana

Persiana features over 100 flavourful and mouthwatering recipes that highlight the best of Persian culture.

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.