Akashi2x 500ml Red Blended Japanese Whisky
R389
About
Akashi whisky is the only whisky in the world that is made by a Toji (grand master in the art of sake making) by implementing sake-making methodologies into the whisky-making process. The distill pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its core malt (cask strength) is smooth and delicate.
Product Features
- Akashi Red is a blended whisky reserved in a Japanese Shochu cask (American Oak) for 3 years.
- Aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years.
- Notes of peach, almond, and grape
- Aged for a total of 3 years
Product Specifications
- Country: Japan
- Blended whisky
- 2x 500ml bottles
- Alcohol by volume: 40%
Lucky you!
There are loads of superstitions and folktales about leap years. Many of us already know that a leap year is supposed to be one in which a woman can be the one to propose to her man (but, being 2024, we think this can happen any other year, too). Scottish wisdom considers being born in a leap year to be bad luck (as if the poor kids have a choice?) and call them 'leaplings', which is cute. In a small town in Italy, though, a leap year is considered good luck for whales, of all things. Don't ask us why.
Whatever your belief, we think leap years are totally cool and extra lucky. Why? Well, for one thing, today has lined up perfectly to bring you AnotherDayOnly, where all of the best deals of February are BACK, giving you the chance to bag anything you might have missed in the month. Lucky you!