About
We are a locally-based business specializing in artisan-roasted coffee beans and grounds. Our product range features multiple unique flavors and blends, offering medium to dark roasts to cater to a variety of taste.
Product Features
- Coffee beans
- Expiry date: March 2026
Creamy Hazelnut
- A Single Origin South American Arabica Coffee perfectly infused with hazelnut which gives every cup a warm, mellow and mildly nutty flavour.
- Intensity: 6
K-Lua Fudge
- A Single Origin South American medium roast of Arabica. Layers of rich fudge chocolate and coffee liqueur infusion adds a rich, creamy and slightly sweet flavour.
- Intensity: 6
French Vanilla
- Smooth, velvety aromas of vanilla compliment the rich Single Origin of South American Arabica Coffee. Encompass your senses with this delicious and enticing coffee for a creamy experience.
- Intensity: 6
Dutch Chocolate
- Subtle dark chocolate undertones and aroma embody this Single Origin South American Arabica Coffee leaves your mouth feeling bitterly sweet.
- Intensity: 6
Salted Caramel
- A Single Origin South America Coffee infused with a sweet and salty combination of flavours that complements the double taste sensation in this medium roast coffee.
- Intensity: 6
English Toffee
- The sweetness of toffee softens the roasted Single Origin South American Arabica giving the coffee a sweet butterscotch flavour for a rich and pleasant aftertaste.
- Intensity: 6
Marula Cream
- A lightly roasted Single Origin South American Arabica coffee infused with Marula leaving a nutty silky taste on the tongue and a memorable after taste.
- Intensity: 6
Medium Roast
- A Single Origin Coffee perfectly roasted provides a medium bodied, silky smooth flavour and feeling left on the palate.
- Intensity: 6
Italian Roast
- Sweet aroma with black current notes. Vibrant fruit acidity with a medium body. Complex flavours of butter, cherries and blackcurrant. A sweet coffee leaving a clean aftertaste.
- Intensity: 9
African Trilogy
- A medium roast blend of three African Arabica coffee, roasted separately and then blended to enhance a full bodied, intense and creamy espresso.
- Intensity: 7
Brazilian Affair
- Roasted almonds and hints of citrus in the aroma. Mild acidity with a creamy full body. Fruited flavours of nuts and milk cocoa powder notes in the aftertaste.
- Intensity: 7
Casablanca
- Medium roast blend for an italian style coffee. A blend of three South/Central American Arabica with a full body, slight acidity and chocolate notes for a smooth finish.
- Intensity: 8
Colombian Special
- Fresh fruited aroma with toasty and cocoa powder notes. Medium malic acidity with a bold creamy body. Fresh fruit flavours (green apple) with mild dark chocolatey notes in the aftertaste.
- Intensity: 7
Honduras Blend
- Rich chocolate aroma and mildly fruity. A creamy nutty flavour with full body and thick crema. A sweet nutty and fruity coffee with a clean aftertaste and hint of dark chocolate.
- Intensity: 6
Honduras Single Origin
- Mild fruited flavour and aroma with hints of chocolate and nuts. Mild citric acidity with medium to low body. A sweet coffee with cocoa powder notes.
- Intensity: 7
Kenya Blend
- A bold rich aroma with hints of cedar, honey and toast. Sweet citrus flavour with hints of earthiness leaving a creamy mouth feel. Cocoa powder and vanilla in the aftertaste.
- Intensity: 7
Kenya Single Origin
- Complex flavours of butter, vanilla, blackcurrant and stoned fruit. Sweet aroma with notes of honey and toast. A medium acidity and bold body.
- Intensity: 6
Product Specifications