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Global21cm SAI Carving Knife

R1,299

Retail: R2,000
About

Specifically designed and perfectly suited to carving smooth slices of poultry, roasts, hams and other large cooked meats. The blade is thinner than a cook's knife and long at 21cm for more precision and consistency. It is a substantial knife with a lot of presence, ideal for the head of the table to wield whilst serving up special meals

Product Features
  • Blade length: 21cm
  • Special 3-ply stainless steel blade
  • Suitable for professional or home use
  • 12.5-degree blade edges, mirror-polished by hand for exceptional endurance.
  • Individually hammered pattern on each blade.
  • Ergonomic thumb rest that sets the right grip for the best cutting technique.
  • Handwash only
  • Made in Japan
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