About
Specifically designed and perfectly suited to carving smooth slices of poultry, roasts, hams and other large cooked meats. The blade is thinner than a cook's knife and long at 21cm for more precision and consistency. It is a substantial knife with a lot of presence, ideal for the head of the table to wield whilst serving up special meals
Product Features
- Blade length: 21cm
- Special 3-ply stainless steel blade
- Suitable for professional or home use
- 12.5-degree blade edges, mirror-polished by hand for exceptional endurance.
- Individually hammered pattern on each blade.
- Ergonomic thumb rest that sets the right grip for the best cutting technique.
- Handwash only
- Made in Japan