Capri Exclusive Homeware2000W Ultra Slim Single Plate Induction Cooker

About

The Capri Single Plate Induction Cooker is a quick, energy-efficient, and safe option. If you've ever burnt your meals, this product will help guide your cooking with its five cooking functions. Induction cookers heat up the surface of the pan directly which reduces the energy needed for heating and thus reduces the time it takes to heat up the pan. Because the pan heats up directly through magnetic friction, the surface heats up much faster and it cools much faster - this makes it a safer option for you as it reduces the risk of burning yourself on the induction cooker's surface. This, coupled with the easy-to-clean ceramic surface, makes it a must-have for anyone that values convenience in their kitchen!

Product Features

• Temperature and time controls: The automatic thermostatic temperature (60 – 240 degrees) and time (up to 3 hours) control allow for precise control of the heat during cooking. The maximum power consumption is 2000 Watt.
• ER code system: Capri Induction Cookers are equipped with an "ER" code diagnostic error message system if no pot is detected or if the pot used is not induction friendly.
• Overheating protection: Capri Induction Cookers are designed with automatic shut-off switches and overheating protection functions.
• Variety of cooking options available: The five cooking options namely, stew, fry, cook, boil and warmer make it easy to cook a variety of meals.
• Digital touch screen: Sensitive touch control panel and LED display. Low and high-voltage warning system.
• Fan: Capri Induction Cookers are equipped with a built-in fan for quick cooling down.
• Heating area: 120-260mm in diameter.
• Quality: The Capri Induction Cookers come with a thick ceramic surface composed of quality, reliable and durable parts with an aluminium coil. This ensures even heat distribution and up to 90% more heat retention from the stove to the pots.
• Time-saving: It simply takes less time to cook food because the pan heats up instantly as the heat is generated directly to the pan. The pan is therefore the starting point of the heat and takes 25% to 50% less time, on average to heat up.
• Cost-saving: The Capri Induction Cookers are energy efficient which means you can save up to 60% more electricity than traditional electrical stoves.
• Safety: The heat is created in the pan or pot itself and does not come from the induction plate. Even though the ceramic surface of the Induction Cooker gets warm, it cools down very quickly unlike electric stoves. This makes it safe to use around children and prevents injuries. Multiple automatic failure detection and safety protection.

For more info please check Capri