Earth Origin1kg Gluten-Free Pasta

About

Earth Origin gluten-free pastas are made from nothing but 100% pure chickpeas or green peas or red lentils. This is a  much healthier alternative to their high-carb or wheat-based counterparts. The high protein and fibre content keeps you fuller for longer while remaining naturally and totally, gluten-free.

With just a 6-8-minute cooking time and a scrumptious nutty flavour – you’re bound to want to keep these in your kitchen cupboard!

Product Features

• Free from gluten, grain and nut, sugar, soya, GMOs
• 100% vegan
• Halaal
• Legumes are water-efficient and help keep the soil fertile and healthy
• Growing and supporting the pulse industry is not only good for you, but good for the planet too!
• Expiry dates:
• Chickpea Fusilli - March 2024
• Chickpea Penne - March 2024
• Green Pea Penne - Jan 2024
• Red Lentil Fusilli - March 2024

Product Specifications

• Volume: 1kg each

• How to use:

• Add the pasta to rapidly boiling, salted water. We recommend using a timer from when the pasta is put into the pot. Cook for 6-8 minutes until al dente (depending on stove and preference) and voilà! Enjoy with your favourite sauces, veggies and accompaniments.
• Ingredients:
• Chickpea Fusilli and Penne - Chickpea flour and water
• Green Pea Penne - Green pea flour and water
• Red Lentil Fusilli - Red lentil flour and water
• Allergens: Legumes