Dating back to 18th Century Germany, this honey liqueur recipe was formulated to lure bears out of their dwellings by hunters. The original honey liqueur which is made from pure highland honey and fine vodka. Made with the highest concentration of all-natural honey, Baranjager is in a class of it's own. Additionally, at 70 Proof, it's the perfect addition to any cocktail in need of an all-natural sweetener with little kick
Which way are we leaning: Rooibos or regular? Milk: yes or no? The standard sugar inquiry, a two-part question if the first answer is yes.
And if you have your black belt in tea-making, one final question concerning the tea bag: in or out?
How are you supposed to remember that all if you're making tea for, oh say, 3 people?
It doesn't concern today's deals at all, but we had to think about something while we waited for the kettle to boil.