Behold MONKS Mary Jane. South Africa’s first ever hemp-infused gin. Shrouded in secrecy, enrobed in the ethereal and blended with a potion of slangbos and renosterbos, it’s a taste of the decidedly divine. Widely accepted as a miracle plant. Awarded ‘Best South African Contemporary Gin in the World Gin Awards 2019’
For over a decade, serial entrepreneurs and self-confessed adventurers Nic and Di Davis have shared a farm with fifth-generation Breede Valley wine farmers Coenie and Edelgard Lategan. In late 2017 the friends decided to bring their vast and varied experience to the realm of independent gin distilling.
MONKS gins are handcrafted and double-distilled in small batches using a hybrid artisanal still called ‘Jennifer’, named after Nic’s mother and of Nic’s own design.
Expect intensely flavour-forward botanicals, nine of them hand-picked and many endemic to the area. Combine with crystal-clear mountain waters and the result is a rewarding one, featuring ripples of citrus, berries and Cape Buchu.
For more information visit MONKS Gin
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