Anti-Inflammatory, antiviral & antioxidant. Carbohydrate-Derived Fulvic Acid (CHD-FA™) is a proven anti-inflammatory, antiviral, antibacterial, antifungal and antioxidant agent whilst also assisting with nutritional uptake. CHD-FA™ provides all the natural healing properties of Fulvic Acid, without the heavy metals and contaminants. Helps improve nutritional uptake. Studies have shown that CHD-FA™ increases the uptake of minerals by up to 60% more than normal, supporting good health. CHD-FA™ is a proven chelator and acts as an ion exchanger by releasing low mass metal (iron) and chelating heavier metal ions, detoxicifying the body. Fulvic acid possesses many biomedical functions related to its ability to promote the electrochemical balance in cells which is crucial for energy in cells. CHD-FA™ is one of the most effective antioxidants eliminating free radicals, limiting their damage to membranes of cells, proteins and DNA. CHD-FA™ also assists with gut health. Anti-inflammatory activities with strengthening of the mucosal barrier are ideal properties against inflammatory bowel disease-like symptoms. Because of the mineral and trace elements in CHD-FA™, it is an excellent natural electrolyte that is able to replace essential micro-elements lost during exercise. The various clinical properties of CHD-FA™ assist in building the immune system. CHD-FA™ with its antioxidant, nutritional uptake and anti-inflammatory properties helps with chronic fatigue.
Don't let shopping for cookware scare you. It's not like you're refurbishing a Michelin starred restaurant.
It's your kitchen. You just need decent pots and pans with which to cook your food.
So if you want a set of purple pots, buy a set of purple pots.
Or red ones, or black ones, or blue ones, or silver ones. The food won't know the difference.